Thursday, March 11, 2010

Chicken Kabob

This one is EASY!!!

(Sorry for the extra bad picture... but get used to it. They probably won't approve. Yay)

Chicken Kabobs
-2-3 chicken breasts, diced into big chunks (You'll be grilling these, so you don't want the chicken cut too small. They'll fall apart)
-1 green pepper, diced *again into big chunks
-1 red onion *make sure you use red. White onions burn too quickly and just don't taste the same.
-1 1/2 teaspoons Fajita seasoning/creole seasoning
-Olive oil

Heat grill. Put the chicken in a medium sized bow then coat with oil and seasonings. You can use whatever seasonings you like, but I found the fajita seasoning is the most tasteful. You can also add salt and pepper (which I do). Take another bowl and do the same thing to the vegetables, covering them with oil and seasonings. Take the skewers and put the chicken, onions and green peppers on them, alternating between the three.

My husband does the grilling, but he cooks them for 20 minutes and they come out so delicious and moist.

I served mine with fresh green beans and a pasta salad with feta on top.